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CLASSIC BRITISH TREATS
A beautifully simple, light cake – classically British, of course – dusted with icing sugar and filled with jam would make the perfect addition to your table. Add whipped cream and fresh fruit to make it even more indulgent!
A great Nigella Lawson recipe – a grown up version of a party staple, and what better way to toast in the newly weds than with some gin and tonic!
Sweet vanilla cream and dulce de leche butterfly cakes
My own recipe for ridiculously delicious caramel and cream butterfly cakes. Forget cupcakes!
Scones with clotted cream and jam
You could make your own scones with this excellent recipe, but, equally, I’m sure no one will mind if you buy it in…
Lemongrass and raspberry trifle
Another Nigella recipe – and if you fancy a classic version, there are tonnes out there for sherry trifle!
Legend has it this was invented at at Eton College – which is where Prince William was educated, of course, making this the perfect dish to serve on the big day. Just remember to mix it just before serving, because the meringues will melt otherwise! This is Delia’s recipe, but you can also add a splash of Pimm’s at the last minute to transform it into an ever more celebrationary dish!
Related Articles
- A right royal treat: butterfly cakes! (distractedgourmet.wordpress.com)
- Sweet vanilla cream and dulce de leche butterfly cakes (distractedgourmet.wordpress.com)
- Your ultimate recipes for a Royal wedding party buffet (distractedgourmet.wordpress.com)
Image by Walt Jabsco via Flickr
You’ve got a host of people over to watch Will and Kate tie the knot – but what the heck do you give them to drink, apart from good, old fashioned tea, of course? Check out this handy list of the best British tipples for your thirsty guests!
DRINKS
Pimms isn’t the only fruit cup you can make – check out this awesome blog for reviews of some other great fruit cup liquers! What could be better than a long glass of a fruit-studded cocktail on such a great day?
In the UK, we mostly have Buck’s Fizz, but whether you call it that or a Mimosa, there’s no denying this classic glass of bubbly and fruit juice is a right Royal winner!
You can buy your own, but you could try this great recipe for lashings of the stuff – the appropriate quantity for such a feast…
For your drivers and sober types, you need something without alcohol, lest you fall asleep before the vows are over… Making your own lemonade is easy, just combine lemon juice, water and sugar to taste.
Rhubarb, ginger and apple cocktail
Make use of some very British ingredients for this cool cocktail.
Gin, Dubonnet, lemonade and pomegranate juice make this symbolic cocktail, especially formulated for Wills and Kate.
Related Articles
- Here’s to Wills and Kate: Toast to the royal couple with these cocktails (canada.com)
- A quick Jamie Oliver menu idea for your royal wedding party (distractedgourmet.wordpress.com)
- “The Royal Wedding Cocktail” and related posts (blogs.villagevoice.com)
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I love sandwiches and they should have centre stage in your wedding party buffet! But you have to make sure you cut them correctly – not diagonally into quarters, but into long, dainty finger shapes as they do for afternoon tea at The Ritz!
Because I would imagine you’ve made your own sandwiches more times than you’ve made any other kind of recipe, I’m not offering quantities, just ideas. That way you can be inspired and dish up your own quantities, depending on whether you’re watching the wedding with friends, or the whole street!
SANDWICH IDEAS
- Smoked salmon and cream cheese
- Ham, salad and cherry tomatoes with dijonnaise
- Cheese and caramelised red onion chutney
- Roast beef with horseradish mayonnaise and rocket
- Egg mayonnaise
- Prawn mayonnaise
- Thinly sliced cucumber
- Chicken salad
Have an idea I’ve missed? Tell me in the comments and I’ll add it to the list!
Don’t forget to check out my other post, on your ultimate recipes for a wedding watch buffet, here!
Image by elana's pantry via Flickr
I’m going to be making a series of posts chronicling the best recipes and ideas for your wedding watching party – starting with traditional British buffet staples! No spread would be complete without these old-fashioned favourites!
BUFFET STAPLES
Now, it wouldn’t be a proper British buffet without some sausage rolls on the table. For the record, I like mine hot! Here’s a Jamie Oliver recipe – although if you have Jamie’s 30-Minute Meals, try his version from that book which has fennel seeds! Also, don’t forget about sausages on sticks, another old favourite.
Now, I’m not going to be making Scotch eggs for my party, because I’d rather buy them than stand over the deep fat fryer. But if you want to give it a go, this recipe will make some really cute quails’ egg ones.
An old-school treat – just make sure you use puff pastry for flakey, delicious straws!
Now, I’m not convinced it’s worth your time to make a pork pie to go with a buffet – if you’re going to make such a glorious beast, you should at least make it the centrepiece of a luscious picnic! But Nigel Slater knows his stuff, so I’m recommending this recipe for all you gluttons (for punishment).
Everyone knows how to make their own coleslaw, but this Nigel Slater guide gives you some ideas for ways to liven it up with some twists!
I love Martha Stewart! I think that people both sides of the pond will be surprised at the other’s claiming that this is a traditional national dish, but just like apple pie, the British and American versions have been embraced by their home countries. Here’s a link to a video and basic recipe, which also has a guide for some great add-ins!
Now, it wouldn’t be a proper feast without a quiche, or as my nan used to call it, quince. But what kind of quiche? It has to be something seasonal, and a little bit special – what about smoked salmon? Delia’s the queen of baking, so I offer up her recipe for a smoked salmon tart.
I’ve had loads of arguments with people recently about coronation chicken. I maintain it’s not to be served for a royal wedding buffet, because NO ONE’S BEING CROWNED. But, still, it’s a royally inspired dish, so include it if you like! Here’s a Gordon Ramsey version to make it extra special!
Related Articles
- The definitive list of Royal wedding party food to buy (distractedgourmet.wordpress.com)
- How to theme your royal wedding party menu (distractedgourmet.wordpress.com)
- Royal wedding: Brits plan to stay at home, despite chance for extended break abroad (mirror.co.uk)
- A quick Jamie Oliver menu idea for your royal wedding party (distractedgourmet.wordpress.com)
Image by JeanM1 via Flickr
There have been loads of new products on the market to cash in on the Royal wedding! I’ve been trying to keep up with them but it’s a fair struggle to list them all. Here are the ones I’ve managed to track down, listed by supermarket/seller. If you spot anything, comment below and I’ll include it!
WAITROSE
Heston Blumenthal’s Royal Wedding Trifle, £13.99
Saffron-infused cream, strawberry compote, meringue, and crumbled Amaretti biscuits soaked in Marc de Champagne, topped with rose petals, caramel almonds and dried strawberries.
Gingerbread Royal Wedding bride and grooms, 99p each
Cute little gingerbread couples – the groom even comes with a cool Union Jack waistcoat!
Pieminster The Royal Pear pie, £2.25
Poached pears, rum and chocolate – yum!
MARKS AND SPENCERS
Royal Wedding Celebration Collection, £65 for 12 bottles
This huge case contains two bottles of Brut Cava Prestige, two of Bellante Sparking Rose, two Pinot Grigio 2010, two of Vouvray Domaine de la Pouvraie 2009, two classic Claret 2009 and two Nebbiolo d’Alba 2006. Now that’s a party…
SAINSBURYS
Pieminster Kate and Wills Pie, £3.25
What could be more romantic than a pie? Beef, wine, bacon, pearl onions, mushrooms and brandy make this a bit of a treat – although I can’t really see it being served at a party!
Wedding Cake Icecream, £3.39
If you like wedding cake, but you don’t want to go to all the bother of going to a wedding to eat it, compromise with this wedding cake icecream, which features a spiced fruit flavour, along with almond ripple, royal icing drops and sponge pieces.
MORRISONS
Kiss Me Kate beer, price TBC
Brewed by Castle Rock in Nottingham, this beer is sold in 500ml bottles.
Royal Wedding Sandwich Platter, £6.00
Five sandwiches: chicken and stuffing, ham, cheese and pickle, tuna and cucumber, prawn mayo and cheese and onion. Available from 11th April - 3rd July.
Royal Windsor Red Cheese, £9.99/kg
Cheddar with port and brandy, layered with blue stilton. Made by Long Clawson dairy. Available from 11th April – 8th May.
TESCO
Prince William Royal Wedding Cuvee, £19.99 for 75cl
A special French champage specially developed to celebrate the Royal wedding
FOREMAN AND FIELD
Poire William Truffles, £5.95 for four
Developed especially for the Royal wedding, these are white chocolate truffles infused with poire william spirit.
Royal Wedding Hamper, £120.11
A hamper for six, this contains Royal Fillet of London Cure Smoked Salmon, Palace Earl Grey Tea, a homemade Victoria Sandwich cake with Royal blueberry, Mrs Kings’ Pork Pie, Alderton ham, Colston Bassett Stilton and a sensational sparkling wine from Sussex.
FORTNUM & MASON
Royal Wedding Tea, £7.50 per tin
This tin contains 125g of a special blend of large leaf Assam tippy golden flowery orange pekoe 1 and Eastern Kenya orange pekoe leaf tea. Assam is a traditional component of Fortum’s royal tea blends, and the Kenyan leaf is a nod to the country where the happy couple were engaged. What a thoughtful choice!
Royal Wedding Marc de Champagne Truffles, £8.00 for three
Presented in a beautiful white box, these truffles are certainly indulgent given the price!
Royal Wedding Praline Hearts and Crowns, £10.00
With milk and dark chocolate, these novelty shapes are perfect for a leisurelywedding watch – when served with a cup of tea!
Royal Wedding Rose Petal Jelly, £12.95 for 340g
Made with rose petals from Oxfordshire, which are supposedly picked at night when they are at their most fragrant, this jelly is housed in a limited edition jar studded with Swarovski crystals.
Royal Wedding Shortbread, £13.95 for 400g tin
Formed into traditional petticoat tail shapes, these crumbly biscuits are a great way to celebrate the wedding whilst keeping a long-term memento in the cupboard!
Royal Wedding Marc Demarquette Chocolate Heart, £25.00 for 100g
Some extraordinarily nice sounding flavours lurk in this beautifully designed box – all of them handmade in England. The flavours include Devon strawberry caramel, Kentish cobnut, Cornish sea salt caramel, and English rose.
PRESTAT
Union Jack Box, £14.99 for 200g
A selection of various flavours designed to celebrate the Royal wedding: pink Marc de Champagne, sea salt caramel, orange and lemon, praline and passion fruit.
MONTEZUMA’S
Great British Pudding Bars, £2.49 each
Not specifically Royal wedding related, but I had to include these because I thought it was such a cool idea! The 100g bars come in three traditionally British pudding flavours, Apple Crumble (Venezuelan Milk Chocolate with Apple and Biscuit), Spotted Dick (Venezuelan Milk Chocolate with Raisins and Hazelnuts) and Eton Mess (Ecuadorian Dark Chocolate swirled with Creamy White Chocolate with Strawberry & Meringue).
ALL SUPERMARKETS
Twinings Royal Wedding White Earl Grey, £5.00 per caddy
In a commemorative tin, this light Earl grey tea blend has the flavour of rose petals to give it that floral, romantic touch.
Walkers Royal Wedding Shortbread, £10.00 per tin
Plastered with a photo of the happy couple of the day of their engagement announcement, this tin contains 450g of shortbread, and is limited edition.
McVities Royal Wedding Tin, £5.00
A selection of classic McVities biscuits, with another engagement photo on the front.
Country Life Great British Butter (price varies)
A pat of British butter, swathed in the Union Jack and available at all good supermarkets for the month of April.
Related Articles
- Heston Blumenthal creates Royal wedding trifle (telegraph.co.uk)
- How to theme your royal wedding party menu (distractedgourmet.wordpress.com)
- A quick Jamie Oliver menu idea for your royal wedding party (distractedgourmet.wordpress.com)
- Gingerbread Royal Wedding? (kerrycooks.wordpress.com)
- Get a slice of the Royal wedding (thesun.co.uk)
Image by QuintanaRoo via Flickr
I’m no health nut, and I’m definitely not a vegan, but I love soya, almond, coconut and rice milk. I recently bought Jillian Michaels’ excellent Master Your Metabolism Cookbook, and she asks you to replace your diary with other products – specifically not soy, for various reasons. So, I purchased a litre of coconut milk and one of almond milk (and then had to carry them home four miles from the shop, but that’s a whole other story!) and discovered how delicious almond milk was in porridge and banana smoothies. I’d never had it before, and realised precisely why this was when I got to the health food shop – firstly, it’s quite hard to find (only in health food shops and Waitrose, it seems!) and secondly, it’s a whopping £3.00 a litre… Now, I don’t know about you, but that’s quite a lot for me, so I was pretty pleased to discover that it’s really easy to make your own almond milk at home! I’m not saying it tastes better than shop bought – I think the shop bought stuff is sweeter, but at home it gets a bit worrying to continually add honey to your mix, so I stopped after three teaspoons! However, it’s definitely cheaper, as once you’ve bought yourself a nut milk bag, you end up paying about £1.60 or so for every litre – basically, the cost of your almonds.
So, the recipe!
Equipment
Blender
Nut milk bag (buy these on eBay if you find them hard to track down)
Bowl
Jug
Ingredients
220g almonds
Water, to cover
1 litre water, to make milk (4 cups)
Vanilla extract, optional
Honey or other natural sweetner, optional
Method
Cover your almonds with water (I like to rinse mine first as well) and leave to stand overnight, for at least 8 hours, and up to 12.
Drain away the soaking water (I rinse here again) and add the nuts to a blender.
Pour in your four cups / 1 litre water, then blend well. Add in the vanilla extract and sweetner to taste, if using.
Pour the mixture into a nut bag over a bowl or wide jug, and strain. You’ll have to help the process along by squeezing the bag to get the excess moisture out.
Your nut milk is ready! Keep in the fridge, covered, for up to four days.
The leftover almond meal is great for adding fibre to porridge, cereal, etc!
