One recipe I turn to quite often for leftover chicken or turkey is Nigella Lawson’s recipe for bang bang turkey salad. You can find it online here.

Week Five : Leftovers - Bang Bang chicken

It’s delicious and spicy, and refreshing thanks to the spring onions and cucumber. You mix a sauce together by heating 2 tbsp groundnut oil, then cooling slightly and adding 2 tsp sesame oil, 3 tbsp smooth peanut butter, 2 tbsp chilli bean sauce, 1 tbsp caster sugar, 1 tbsp soy sauce, 1 1/2 tbsp black Chinese vinegar and 2 tbsp water.

Then, you mix the sauce with the shredded chicken meat and lay it over a bed of shredded iceberg lettuce, and 20g each of chopped coriander and mint. Sprinkle cucumber and spring onions on the top.

Week Five : Leftovers - Bang Bang chicken close up

Somehow, this time, the sauce came out a bit redder than usual… but it still tasted good, so who cares? Yum!

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